Ingredients:
- vegetables, of your choice chopped. i like to use mushrooms and onions (optional) or green pepper, and onions.
Directions:
- PREHEAT oven to 400°F
- Saute vegetables (if using) until slightly limp
- Mix water and 1/4 cup gravy in large bowl.
- Add meat, Vegetables (if using) stuffing mix and eggs; mix lightly.
- SHAPE into five oval loaves on foil-covered baking sheet.
- SPOON the other 1/4 cup of gravy over the loaves.
- BAKE 30 minute or until cooked through (160ºF). Slice and serve with your favorite vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.29 Kcal (2898 kJ) | ||
| Calories from fat | 513.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.06g | 88% | |
|---|---|---|---|
| Cholesterol | 158.01mg | 53% | |
| Sodium | 1205.33mg | 50% | |
| Potassium | 622.18mg | 13% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 27.03g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.29 Kcal (1261 kJ) | ||
| Calories from fat | 223.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 88% | |
|---|---|---|---|
| Cholesterol | 68.77mg | 53% | |
| Sodium | 524.57mg | 50% | |
| Potassium | 270.78mg | 13% | |
| Total Carbs | 6.87g | 5% | |
| Sugars | 2.27g | 21% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 11.76g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 18% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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