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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 40 |
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Reports Judy Lewis of Sterling Heights, Michigan, I guarantee these will be the first snack cleared from your table. Ingredients:
1/2 cup chopped onion |
1 tablespoon butter |
1 egg, lightly beaten |
1/4 teaspoon seasoned salt |
1/4 teaspoon ground sage |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 pound lean ground turkey or beef (90% lean) or ground turkey or beef |
40 mini buns, split |
8 ounces process american cheese slices, cut into 1-1/2-inch squares, optional |
40 dill pickle slices, optional |
Directions:
1. In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil.
2. Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes. Yield: 40 servings.
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