Mini Egg Casserole Recipe

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Ingredients:

Serving

1 frozen hash brown patty, thawed
3/4 cup frozen onion-pepper stir fry vegetables, thawed
1/2 cup diced cooked ham
1/3 cup sliced fresh mushrooms
1/2 cup shredded mexican blend cheese
2 eggs
1/4 cup whipping cream
1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard
1 plum tomato, sliced

Directions:

Place the hash brown patty in a greased 3-cup baking dish.
Arrange the stir-fry blend around patty.
Sprinkle with ham, mushrooms and cheese.
In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese.
Top with tomato slices.
Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	841.18 Kcal (3522 kJ)
Calories from fat	349.75 Kcal
		% Daily Value*
Total Fat	38.86g	60%
Cholesterol	439.89mg	147%
Sodium	2186.45mg	91%
Potassium	476.28mg	10%
Total Carbs	85.37g	28%
Sugars	55.32g	221%
Dietary Fiber	10.85g	43%
Protein	51.75g	103%
Vitamin C	4.1mg	7%
Iron	4.7mg	26%
Calcium	638.3mg	64%

Amount Per 100 g
Calories	169.53 Kcal (710 kJ)
Calories from fat	70.49 Kcal
		% Daily Value*
Total Fat	7.83g	60%
Cholesterol	88.66mg	147%
Sodium	440.66mg	91%
Potassium	95.99mg	10%
Total Carbs	17.21g	28%
Sugars	11.15g	221%
Dietary Fiber	2.19g	43%
Protein	10.43g	103%
Vitamin C	0.8mg	7%
Iron	1mg	26%
Calcium	128.7mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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