Mini Crab Cake Quiches with Chili-Lime Sauce Recipe

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Mini Crab Cake Quiches with Chili-Lime Sauce
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Ingredients:

Directions:

  1. To prepare sauce, combine first 5 ingredients in a small bowl, stirring with a whisk until smooth. Cover and refrigerate.
  2. To prepare quiches, preheat oven to 375°.
  3. Combine breadcrumbs and next 4 ingredients in a small bowl. Combine mayonnaise and next 3 ingredients in a medium bowl, stirring with a whisk until eggs are beaten. Fold crabmeat into egg mixture; fold in breadcrumb mixture. Lightly spoon crab mixture evenly into 24 miniature muffin cups coated with cooking spray.
  4. Bake at 375° for 15 minutes or until set and beginning to brown. Cool in pans 5 minutes before serving. Run a small sharp knife around edges of quiches; remove from muffin cups, and place on a serving platter. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.32 Kcal (374 kJ)
Calories from fat 25.66 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 47.82mg 16%
Sodium 165.67mg 7%
Potassium 75.74mg 2%
Total Carbs 3.56g 1%
Sugars 1.59g 6%
Dietary Fiber 0.54g 2%
Protein 9.4g 19%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 122.78 Kcal (514 kJ)
Calories from fat 35.28 Kcal
% Daily Value*
Total Fat 3.92g 4%
Cholesterol 65.73mg 16%
Sodium 227.73mg 7%
Potassium 104.12mg 2%
Total Carbs 4.89g 1%
Sugars 2.19g 6%
Dietary Fiber 0.74g 2%
Protein 12.92g 19%
Vitamin C 1.6mg 2%
Iron 0.5mg 2%
Calcium 43.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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