Mini Coconut Cream Pie Recipe

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Mini Coconut Cream Pie
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Ingredients:

Directions:

  1. Pour vanilla pudding into a mini pie crust a little before the edge.
  2. Take your whipped cream or cool-whip and spread it on the top evenly.
  3. Take the banana and cut it up into pieces.
  4. Take the banana peices and place them around the edge of the pie.
  5. Put a malted milk ball in the middle.
  6. Enjoy!
  7. And a good substitute for malted milk balls would be to sprinkle shredded coconut on the top of the pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 929.36 Kcal (3891 kJ)
Calories from fat 557.46 Kcal
% Daily Value*
Total Fat 61.94g 95%
Cholesterol 5.55mg 2%
Sodium 941.23mg 39%
Potassium 133.96mg 3%
Total Carbs 82.08g 27%
Dietary Fiber 5.82g 23%
Protein 12.09g 24%
Vitamin C 0.2mg 0%
Iron 5.8mg 32%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 444.67 Kcal (1862 kJ)
Calories from fat 266.73 Kcal
% Daily Value*
Total Fat 29.64g 95%
Cholesterol 2.66mg 2%
Sodium 450.35mg 39%
Potassium 64.1mg 3%
Total Carbs 39.27g 27%
Dietary Fiber 2.78g 23%
Protein 5.78g 24%
Vitamin C 0.1mg 0%
Iron 2.8mg 32%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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