Directions:
- Place 1 quart of the fresh whole strawberries into the baked pie crust.
- Mash the remaining quart of berries.
- Mix the sugar and cornstarch together and add it to the mashed berries.
- Bring the mixture to a boil over medium to medium high heat, stirring constantly. Cook until the mixture thickens and clears.
- Cool mixture slightly.
- Pour mixture over the strawberries in the pie crust. Chill several hours.
- Top with whipped cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.88 Kcal (2842 kJ) | ||
| Calories from fat | 177.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 319.85mg | 13% | |
| Potassium | 790.59mg | 17% | |
| Total Carbs | 124.51g | 42% | |
| Sugars | 63g | 252% | |
| Dietary Fiber | 10.26g | 41% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 280.9mg | 468% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.1 Kcal (478 kJ) | ||
| Calories from fat | 29.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 30% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 1% | |
| Sodium | 53.76mg | 13% | |
| Potassium | 132.87mg | 17% | |
| Total Carbs | 20.93g | 42% | |
| Sugars | 10.59g | 252% | |
| Dietary Fiber | 1.72g | 41% | |
| Protein | 1.16g | 14% | |
| Vitamin C | 47.2mg | 468% | |
| Iron | 0.1mg | 4% | |
| Calcium | 15.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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