Mini Chocolate Chip Cupcakes Recipe

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Mini Chocolate Chip Cupcakes
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Ingredients:

  • 2 cup flour
  • 1/4 tsp salt
  • 8 tbsp.(1 stick) unsalted butter,room temp
  • 1 cup sugar
  • 3/4 cup milk
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 375. Mis 3 12c and 1 6c.mini uffin tins withcooking spray,or line each cup with a paper or foil liner
  2. Whisk together flour,baking powder and salt in a medium bowl until welll combined. With an electric mixer on med. speed,beat butter with sugar until light and fluffy,about 3 mins. Beart in eggs one at a time,beating well after each addition and scraping down the sides of the bowl as necessary. Add milk and vanilla and beat till smooth. Reduce mixer speed to low and beat in flour mixture in 2 batches just till blended. With rubber spatula,carefully stir in chocolate chips.
  3. Using small ice cream scoop ot tablespoon,fill each muffin cup nearly to top with batter. Bake cupcakes for 15 mins.or till toothpick inserted in center come out clean
  4. Let cupcakes cool in pans on wire racks for about 5 mins then transfer to wire racks to cool completely
  5. Cupcakes freeze well so make a whole batch anf freeze what you won't eat right away. Pull one out of freezer in morning and place in lunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.69 Kcal (346 kJ)
Calories from fat 36.11 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 19.19mg 6%
Sodium 180.19mg 8%
Potassium 50.63mg 1%
Total Carbs 10.33g 3%
Sugars 3.03g 12%
Dietary Fiber 0.79g 3%
Protein 1.52g 3%
Iron 0.5mg 3%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 328.79 Kcal (1377 kJ)
Calories from fat 143.6 Kcal
% Daily Value*
Total Fat 15.96g 6%
Cholesterol 76.3mg 6%
Sodium 716.49mg 8%
Potassium 201.32mg 1%
Total Carbs 41.09g 3%
Sugars 12.06g 12%
Dietary Fiber 3.15g 3%
Protein 6.06g 3%
Vitamin A 0.1mg 1%
Iron 2.2mg 3%
Calcium 156.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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