Mini Chocolate Chip Butterscotch Pudding Pie |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 3 |
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If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006. Ingredients:
1 (3 1/2 ounce) package instant butterscotch pudding mix |
2 cups whole milk (can use skim if your watching calories) |
1 cup semisweet mini chocolate chips |
1 (9 inch) pre-made graham cracker pie crust |
1 (8 ounce) carton non-dairy whipped topping (like cool whip) |
Directions:
1. In a medium sized bowl mix together milk and pudding until well blended.
2. Fold in chocolate chips.
3. Pour into pie crust, top with desired amount of topping (I use about 6 ounces).
4. Chill for 2 hours or for better results chill overnight.
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