Mini Cheesecakes Recipe

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Mini Cheesecakes
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Ingredients
6
Count
Nutrition
172
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F
  2. Line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup with 1 tsp cracker crumbs.
  3. In a blendor or food processor, process remaining ingredients except egg until smooth.
  4. Gently blend in egg and mix until just combined.
  5. Divide batter among prepared muffin cups.
  6. Bake in preheated oven for about 12 minutes
  7. Or until edges are just set.
  8. Turn off oven and leave the cakes in oven for 1 hour.
  9. Remove from oven and cool to room temperature.
  10. Chill for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.69 Kcal (719 kJ)
Calories from fat 94.61 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 49.69mg 17%
Sodium 124.8mg 5%
Potassium 144.62mg 3%
Total Carbs 15.88g 5%
Sugars 15.07g 60%
Dietary Fiber 0.12g 0%
Protein 4.01g 8%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 319.6 Kcal (1338 kJ)
Calories from fat 176.11 Kcal
% Daily Value*
Total Fat 19.57g 16%
Cholesterol 92.5mg 17%
Sodium 232.32mg 5%
Potassium 269.21mg 3%
Total Carbs 29.56g 5%
Sugars 28.05g 60%
Dietary Fiber 0.22g 0%
Protein 7.46g 8%
Vitamin C 1.3mg 1%
Iron 0.2mg 1%
Calcium 175.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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