Directions:
- Preheat oven to 300°F
- Line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup with 1 tsp cracker crumbs.
- In a blender or food processor, process remaining ingredients except egg until smooth.
- Gently blend in egg and mix until just combined.
- Divide batter among prepared muffin cups.
- Bake in preheated oven for about 12 minutes or until edges are just set.
- Turn off oven and leave the cakes in oven for 1 hour.
- Remove from oven and cool to room temperature.
- Chill for at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.72 Kcal (928 kJ) | ||
| Calories from fat | 126.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 23% | |
| Sodium | 159.73mg | 7% | |
| Potassium | 99.42mg | 2% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.62g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.5 Kcal (1400 kJ) | ||
| Calories from fat | 191.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 22% | |
|---|---|---|---|
| Cholesterol | 105.33mg | 23% | |
| Sodium | 240.98mg | 7% | |
| Potassium | 150mg | 2% | |
| Total Carbs | 31.39g | 7% | |
| Sugars | 28.91g | 77% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.46g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 73.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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