Directions:
- Line muffin tins with foil.
- Place one vanilla wafer in each liner.
- Mix cream cheese, vanilla and sugar on medium speed until well blended. Add egg, one at at time, blending well after each addition. Pour over wafers, filling 3/4 full.
- Bake at 325F for 25 minutes.
- Remove form pan and cool.
- Top with fruit preserves, nuts or chocolate.
- BE CREATIVE!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.49 Kcal (542 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 69.04mg | 23% | |
| Sodium | 82.46mg | 3% | |
| Potassium | 42.28mg | 1% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.87g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.43 Kcal (1266 kJ) | ||
| Calories from fat | 123.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 9% | |
|---|---|---|---|
| Cholesterol | 161.23mg | 23% | |
| Sodium | 192.6mg | 3% | |
| Potassium | 98.74mg | 1% | |
| Total Carbs | 38.62g | 6% | |
| Sugars | 30.86g | 53% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.71g | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 50.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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