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Total Time:
Prep Time: 20 min
Cook Time: 8 min

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Ingredients

For 1 Servings

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1 lb catfish fillets
1 1/4 cups japanese breadcrumbs ( panko)
3 green onions, minced
2 large eggs, beaten
1/2 cup finely chopped red bell pepper
1/2 tsp salt
1/4 tsp fresh cracked black pepper
1/4 cup vegetable oil
garnishes: caper-dill sour cream, fresh dill sprigs

Directions

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1 Chop catfish into 1/4-inch pieces. Combine catfish, 3/4 cup breadcrumbs, and next 5 ingredients; gently stir until well blended. Shape mixture into 12 patties (about 1/4 cup each). Dredge patties in remaining 1/2 cup breadcrumbs.
2 Cook patties, in batches, in hot oil in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden; drain on paper towels. Garnish, if desired.
3 *1 1/4 cups fresh breadcrumbs may be substituted.

Directions

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1. Chop catfish into 1/4-inch pieces. Combine catfish, 3/4 cup breadcrumbs, and next 5 ingredients; gently stir until well blended. Shape mixture into 12 patties (about 1/4 cup each). Dredge patties in remaining 1/2 cup breadcrumbs.

2. Cook patties, in batches, in hot oil in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden; drain on paper towels. Garnish, if desired.

3. *1 1/4 cups fresh breadcrumbs may be substituted.

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