Directions:
- Place meat in a medium bowl; stir in parsley and salt. Form mixture into 12 Mini Burgers.
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Fry burgers, in 2 batches, 3 minutes on each side or until done. Repeat with remaining oil and burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.1 Kcal (2475 kJ) | ||
| Calories from fat | 279.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 210.88mg | 70% | |
| Sodium | 756.61mg | 32% | |
| Potassium | 1197.88mg | 25% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 71.54g | 143% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 7mg | 39% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.58 Kcal (689 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 48% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 70% | |
| Sodium | 210.66mg | 32% | |
| Potassium | 333.53mg | 25% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 19.92g | 143% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 2mg | 39% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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