Directions:
- Boil, steam, or microwave poatoes until tender.
- Cut off the tops and scoop out the middles.
- Place potatoes on a baking tray and spray with oil.
- Bake for 10-15 minutes at 200C, or until golden and crisp.
- Set aside to cool.
- In a small bowl, combine sour cream and bacon.
- When potatoes have cooled, fill with sour cream mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.46 Kcal (760 kJ) | ||
| Calories from fat | 121.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 949.63mg | 40% | |
| Potassium | 200.11mg | 4% | |
| Total Carbs | 2.49g | 1% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.56 Kcal (1288 kJ) | ||
| Calories from fat | 205.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 21% | |
|---|---|---|---|
| Cholesterol | 78.78mg | 15% | |
| Sodium | 1609.54mg | 40% | |
| Potassium | 339.17mg | 4% | |
| Total Carbs | 4.22g | 1% | |
| Protein | 22.07g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 49.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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