Directions:
- Preheat oven to 375°. Gently combine ground turkey, next 6 ingredients, and 1/2 cup cheese just until combined, using hands. Spoon turkey mixture into 12 lightly greased muffin cups.
- Bake at 375° for 16 minutes. Sprinkle with remaining 3/4 cup cheese. Bake 5 minutes or until cheese is melted and a meat thermometer inserted into centers of meatloaves registers 165°.
- *Fine, dry breadcrumbs may be substituted.
- Mini Pesto-Turkey Meatloaves: Omit apple and pepper. Substitute mozzarella cheese for Cheddar cheese. Proceed with recipe as directed, stirring 2 Tbsp. chopped fresh basil and 3 Tbsp. refrigerated pesto into meat mixture in Step 1.
- Note: For testing purposes only, we used Buitoni Pesto With Basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.17 Kcal (5356 kJ) | ||
| Calories from fat | 523.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.15g | 89% | |
|---|---|---|---|
| Cholesterol | 712.99mg | 238% | |
| Sodium | 3495.56mg | 146% | |
| Potassium | 1811.49mg | 39% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 167.47g | 335% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 8.9mg | 50% | |
| Calcium | 412.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 135.71 Kcal (568 kJ) | ||
| Calories from fat | 55.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 89% | |
|---|---|---|---|
| Cholesterol | 75.64mg | 238% | |
| Sodium | 370.86mg | 146% | |
| Potassium | 192.19mg | 39% | |
| Total Carbs | 2.39g | 8% | |
| Sugars | 0.63g | 24% | |
| Dietary Fiber | 0.34g | 13% | |
| Protein | 17.77g | 335% | |
| Vitamin C | 0.8mg | 13% | |
| Iron | 0.9mg | 50% | |
| Calcium | 43.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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