Mini Apple-Cheddar Turkey Meatloaves |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Shred the apple and onion using the large holes of a box grater. Cheese grits and a salad make the perfect complements. Ingredients:
1 to 1 1/2 lb. ground turkey |
1/4 cup japanese breadcrumbs (panko) |
1 medium onion, shredded |
1 medium-size granny smith apple, peeled, cored, and shredded |
1 large egg, lightly beaten |
1 teaspoon salt |
3/4 teaspoon pepper |
1 1/4 cups (5 oz.) freshly shredded cheddar cheese, divided |
Directions:
1. Preheat oven to 375°. Gently combine ground turkey, next 6 ingredients, and 1/2 cup cheese just until combined, using hands. Spoon turkey mixture into 12 lightly greased muffin cups.
2. Bake at 375° for 16 minutes. Sprinkle with remaining 3/4 cup cheese. Bake 5 minutes or until cheese is melted and a meat thermometer inserted into centers of meatloaves registers 165°.
3. *Fine, dry breadcrumbs may be substituted.
4. Mini Pesto-Turkey Meatloaves: Omit apple and pepper. Substitute mozzarella cheese for Cheddar cheese. Proceed with recipe as directed, stirring 2 Tbsp. chopped fresh basil and 3 Tbsp. refrigerated pesto into meat mixture in Step 1.
5. Note: For testing purposes only, we used Buitoni Pesto With Basil.
|
|