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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bacon, celery, zucchini, garlic, and tomatoes come together in this classic soup recipe. Super easy and delicious, this is sure to make your go-to comfort food list. Ingredients:
6 slices bacon, chopped |
1 onion, chopped |
1 cup celery, chopped |
2 cloves garlic, minced |
2 tablespoons fresh basil, chopped |
1/2 teaspoon salt |
3 1/2 cups water |
2 (10 3/4-oz.) cans bean and bacon soup |
2 (14 1/2-oz.) cans beef broth |
2 (14 1/2-oz.) cans stewed tomatoes, chopped and juice reserved |
2 cups zuchini, peeled and chopped |
2 cups cabbage, chopped |
1 cup elbow macaroni, uncooked |
Directions:
1. In a large stockpot, brown bacon, onion, celery and garlic; drain drippings. Add basil, salt, water, soup, broth, tomatoes and juice, zucchini, cabbage and macaroni. Boil until macaroni is tender.
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