Directions:
- First you want to add butter to a pan over medium heat.
- Saute the onion, celery, and carrots until tender.
- Next you can add the beans, cabbage, tomatoes, paste, potato, stock, garlic, parsley, and salt.
- You will want to let this boil before lowering the flame to low for around 60 min.
- Once the veggies are barely tender, add the pasta and simmer for approx. 30.
- Check your seasonings and ladle into bowls while still hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.37 Kcal (789 kJ) | ||
| Calories from fat | 92.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 565.9mg | 24% | |
| Potassium | 283.1mg | 6% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 163.57 Kcal (685 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 16% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 2% | |
| Sodium | 491.41mg | 24% | |
| Potassium | 245.83mg | 6% | |
| Total Carbs | 16.33g | 6% | |
| Sugars | 3.32g | 15% | |
| Dietary Fiber | 2.38g | 11% | |
| Protein | 5.14g | 12% | |
| Vitamin C | 6mg | 12% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.9mg | 6% | |
| Calcium | 111.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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