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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is a wonderful recipe with you have sick kids. A great way to get them to eat healthy food! Ingredients:
1/2 cup shredded cabbage |
1 (14.5 ounce) can stewed tomatoes |
1 tbsp. of tomato paste |
1 1/2 c. of cubed potatoes |
1 qt. of chicken broth |
2 cloves of minced garlic |
2 tbsp. of dried parsley |
1 tsp. of salt |
1/2 c. of elbow macaroni |
1/2 c. of grated parmesan cheese |
4 tbsp. of margarine |
3/4 c. of chopped onion |
1/4 c.of chopped celery |
1/2 c. of chopped carrots |
1 (19 oz) can of cannellini beans |
Directions:
1. First you want to add butter to a pan over medium heat.
2. Saute the onion, celery, and carrots until tender.
3. Next you can add the beans, cabbage, tomatoes, paste, potato, stock, garlic, parsley, and salt.
4. You will want to let this boil before lowering the flame to low for around 60 min.
5. Once the veggies are barely tender, add the pasta and simmer for approx. 30.
6. Check your seasonings and ladle into bowls while still hot!
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