Minestrone Recipe

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Minestrone
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Ingredients:

Directions:

  1. Put olive oil in a large heavy pot. Do not use aluminum for tomato based foods
  2. Add onion and sweat until looking translucent
  3. Add garlic and cook for a couple of minutes, don't burn it
  4. Add carrots, celery and zuccini and saute for a couple of minutes
  5. Add crushed tomato, diced tomato, water and chicken granules and bring to a boil. Reduce heat and simmer for 10 minutes
  6. Add tomato juice, red wine and beans.
  7. Add basil and oregano. Cover and simmer for 5 minutes.
  8. Add salt and pepper to taste
  9. About 10 minutes before serving, add pasta and cover.
  10. Soup is ready when pasta is al dente.
  11. Serve with grated parmegiano regiano
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.56 Kcal (643 kJ)
Calories from fat 19.76 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 11.98mg 4%
Sodium 231.83mg 10%
Potassium 660.72mg 14%
Total Carbs 24.34g 8%
Sugars 8.75g 35%
Dietary Fiber 4.09g 16%
Protein 5.87g 12%
Vitamin C 23.3mg 39%
Vitamin A 0.2mg 5%
Iron 1.9mg 10%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 36.74 Kcal (154 kJ)
Calories from fat 4.73 Kcal
% Daily Value*
Total Fat 0.53g 3%
Cholesterol 2.87mg 4%
Sodium 55.47mg 10%
Potassium 158.09mg 14%
Total Carbs 5.82g 8%
Sugars 2.09g 35%
Dietary Fiber 0.98g 16%
Protein 1.4g 12%
Vitamin C 5.6mg 39%
Iron 0.4mg 10%
Calcium 20.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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