Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine sugar, eggs, oil, and vanilla. Beat well.
- In another large bowl, combine flour, baking soda, cinnamon, and nutmeg.
- Add sugar mixture to flour mixture alternately with pineapple; mix well.
- Add carrots, raisins, coconut, and walnuts to already mixed cake batter.
- Pour into a greased 9x13 pan and bake for 1 hour or until cake tests done.
- For frosting, combine butter, vanilla, cream cheese, and enough powdered sugar to thicken slightly; beat well.
- Thin frosting, if needed, by adding milk or cream, a tablespoonful at a time.
- Beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.99 Kcal (3111 kJ) | ||
| Calories from fat | 468.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.03g | 80% | |
|---|---|---|---|
| Cholesterol | 81.77mg | 27% | |
| Sodium | 759.4mg | 32% | |
| Potassium | 612.37mg | 13% | |
| Total Carbs | 66.29g | 22% | |
| Sugars | 32.78g | 131% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 395.82 Kcal (1657 kJ) | ||
| Calories from fat | 249.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 80% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 27% | |
| Sodium | 404.56mg | 32% | |
| Potassium | 326.23mg | 13% | |
| Total Carbs | 35.31g | 22% | |
| Sugars | 17.46g | 131% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 4.3g | 16% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1mg | 11% | |
| Calcium | 53.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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