Directions:
- Combine sugar, apples, ground chuck, raisins, butter, molasses, salt, and spices in a small Dutch oven. Cook over low heat, stirring frequently, until butter melts. Simmer an additional 30 minutes, stirring frequently. Spoon mixture into a chafing dish.
- Place brandy in a small, long handled pan; heat just until warm. Pour brandy over mincemeat, and ignite with a long match. Stir mixture gently until flames die down.
- Spoon warm mincemeat mixture into tart shells; serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.35 Kcal (1304 kJ) | ||
| Calories from fat | 98.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 59.12mg | 20% | |
| Sodium | 227.43mg | 9% | |
| Potassium | 319.74mg | 7% | |
| Total Carbs | 36.77g | 12% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.67 Kcal (1083 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 17% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 20% | |
| Sodium | 188.95mg | 9% | |
| Potassium | 265.65mg | 7% | |
| Total Carbs | 30.55g | 12% | |
| Sugars | 20.22g | 97% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 10.99g | 26% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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