Directions:
- Beat eggs, add sugar, salt & spices.
- Add squash and mix well.
- Add evaporated milk and fill a 9 '' unbaked pie crust.
- Add some of the remaining evaporated milk to bring level of pie mixture up, if necessary
- Bake in a 400 oven about 10 mins. to start browning the crust
- Reduce heat to 325 and bake an additional 45 to 55 minutes or until a thin knife inserted in center comes out clean.
- Place on rack and cool completely before serving.
- Cover and refrigerate leftovers, if there are any.
- To cover knife mark in the pie, cut a shape from a scrap of pie crust dough and bake until golden.
- Place over cut where the knife was inserted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.35 Kcal (558 kJ) | ||
| Calories from fat | 41.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 281.21mg | 12% | |
| Potassium | 126.7mg | 3% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.8 Kcal (824 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 7% | |
|---|---|---|---|
| Cholesterol | 106.32mg | 24% | |
| Sodium | 415.01mg | 12% | |
| Potassium | 186.98mg | 3% | |
| Total Carbs | 29.02g | 7% | |
| Sugars | 22.65g | 61% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 6.68g | 9% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 144.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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