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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup sugar |
1 cup peeled, finely chopped apples |
1 cup cooked, drained, and crumbled ground chuck |
1/2 cup chopped raisins |
1/4 cup butter or margarine |
1 tablespoon molasses |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
pinch of ground nutmeg |
pinch of ground mace |
pinch of ground cloves |
1/4 cup brandy |
6 baked (2 3/4-inch) tart shells |
whipped cream |
Directions:
1. Combine sugar, apples, ground chuck, raisins, butter, molasses, salt, and spices in a small Dutch oven. Cook over low heat, stirring frequently, until butter melts. Simmer an additional 30 minutes, stirring frequently. Spoon mixture into a chafing dish.
2. Place brandy in a small, long handled pan; heat just until warm. Pour brandy over mincemeat, and ignite with a long match. Stir mixture gently until flames die down.
3. Spoon warm mincemeat mixture into tart shells; serve with whipped cream.
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