Directions:
- FOR THE CRUST: Combine wafer crumbs, pecans, butter, sugar & cinnamon.
- Press into bottom & 1 1/2 up side of 10 greased springform pan.
- Freeze for 30 minutes.
- FOR THE FILLING: Place ice cream in bowl, & let stand at room temperature for 10-15 minutes to soften.
- Stir in mincemeat until evenly distributed.
- Carefully pack into crumb crust.
- Cover & freeze overnight or for up to 4 weeks.
- FOR THE CARAMEL SAUCE: In saucepan, bring sugar & cream to boil.
- Stirring occasionally, cook for 3-4 minutes or until thickened enough to coat spoon. DO NOT OVER COOK.
- Stir in vanilla, & let cool 3 minutes. [Sauce can be cooked completely & stored in airtight container for up to 4 weeks. Reheat over medium heat before serving.].
- To serve, drizzle caramel sauce over pieces of pie.
- To make it even more festive, chop a maraschino cherry for each slice of pie, & sprinkle over the caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.81 Kcal (1875 kJ) | ||
| Calories from fat | 234.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 67.77mg | 23% | |
| Sodium | 109.36mg | 5% | |
| Potassium | 298.74mg | 6% | |
| Total Carbs | 50.06g | 17% | |
| Sugars | 43.53g | 174% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 261.85 Kcal (1096 kJ) | ||
| Calories from fat | 137.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 40% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 23% | |
| Sodium | 63.95mg | 5% | |
| Potassium | 174.69mg | 6% | |
| Total Carbs | 29.27g | 17% | |
| Sugars | 25.45g | 174% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 3.55g | 12% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 102.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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