Directions:
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
- Place mincemeat in a medium saucepan; cook over low heat, stirring occasionally, until thoroughly heated. Spoon mixture into pastry shell.
- Roll remaining pastry to 1/8- inch thickness; and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 400° for 10 minutes. Reduce heat to 350°, and continue baking 30 minutes. Serve slices with Bourbon Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2774.27 Kcal (11615 kJ) | ||
| Calories from fat | 711.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.07g | 122% | |
|---|---|---|---|
| Sodium | 1379.89mg | 57% | |
| Potassium | 114.46mg | 2% | |
| Total Carbs | 488.43g | 163% | |
| Sugars | 331.24g | 1325% | |
| Dietary Fiber | 15.28g | 61% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 5.8mg | 32% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.27 Kcal (1019 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 122% | |
|---|---|---|---|
| Sodium | 121mg | 57% | |
| Potassium | 10.04mg | 2% | |
| Total Carbs | 42.83g | 163% | |
| Sugars | 29.05g | 1325% | |
| Dietary Fiber | 1.34g | 61% | |
| Protein | 1.85g | 42% | |
| Vitamin C | 1.7mg | 32% | |
| Iron | 0.5mg | 32% | |
| Calcium | 4.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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