Mincemeat Pie With Bourbon Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
pastry for 1 double-crust (9-inch) pie |
4 cups prepared mincemeat |
bourbon sauce |
Directions:
1. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
2. Place mincemeat in a medium saucepan; cook over low heat, stirring occasionally, until thoroughly heated. Spoon mixture into pastry shell.
3. Roll remaining pastry to 1/8- inch thickness; and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 400° for 10 minutes. Reduce heat to 350°, and continue baking 30 minutes. Serve slices with Bourbon Sauce.
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