Directions:
- Preheat oven to 400°; line 12 muffin cups with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- In a medium bowl, whisk together sugar, eggs, milk, butter, and orange zest until well blended.
- Stir in mince meat until well blended.
- Add the egg mixture to the flour mixture, stirring until just blended.
- Divide batter equally among prepared muffin cups.
- Bake for 22-25 minutes or until tops are golden brown and pick comes out clean.
- Let cool in pan on wire rack for 5 minutes, then transfer to the rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565 Kcal (2366 kJ) | ||
| Calories from fat | 169.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 122.72mg | 41% | |
| Sodium | 215.21mg | 9% | |
| Potassium | 532.12mg | 11% | |
| Total Carbs | 88.53g | 30% | |
| Sugars | 35.1g | 140% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 230.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 283.62 Kcal (1187 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 29% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 41% | |
| Sodium | 108.03mg | 9% | |
| Potassium | 267.12mg | 11% | |
| Total Carbs | 44.44g | 30% | |
| Sugars | 17.62g | 140% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 5.34g | 21% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 115.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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