Directions:
- In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it.
- Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.
- In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.
- Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.72 Kcal (4177 kJ) | ||
| Calories from fat | 97.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 114.23mg | 38% | |
| Sodium | 160.28mg | 7% | |
| Potassium | 1875.75mg | 40% | |
| Total Carbs | 177.03g | 59% | |
| Sugars | 70.46g | 282% | |
| Dietary Fiber | 13.28g | 53% | |
| Protein | 42.54g | 85% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 7.6mg | 42% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 171.97 Kcal (720 kJ) | ||
| Calories from fat | 16.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 17% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 38% | |
| Sodium | 27.63mg | 7% | |
| Potassium | 323.32mg | 40% | |
| Total Carbs | 30.51g | 59% | |
| Sugars | 12.15g | 282% | |
| Dietary Fiber | 2.29g | 53% | |
| Protein | 7.33g | 85% | |
| Vitamin C | 2.7mg | 27% | |
| Iron | 1.3mg | 42% | |
| Calcium | 13.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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