Mincemeat Apple Pie

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Ready In: 65 Minutes

Servings: 8

This came from a booklet I picked up when I bought some apples.

Ingredients:

2 unbaked pie crusts

2 cups mincemeat

2 cups apples, peeled, sliced

Directions:

1. Make or buy a double pie crust.
2. Line plate with crust. Pour mixture into crust.
3. Top with the other crust. Make slits in top crust.
4. Bake at 450°F for 15 minutes. Reduce heat to 350°F for 30 minutes.

By RecipeOfHealth.com