Minced Pork & Mushrooms in Lettuce Cups Recipe

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Ingredients:

Serving

Directions:

Cover mushrooms with hot water for 30 minute Drain, remove steps, slice mushrooms.
Finely chop spring onion.
Heat oil in wok, add pork and stir fry until almost cooked.
Add mushrooms, onions, water chestnuts, crabmeat to wok.
Add sesame oil, sauces and cooking wine to mixture and stir fry for 1-2 minutes. Remove from heat and place in large plate. Add some chopped spring onion or parsley on top for garnish.
Guests may choose to wrap their own. Simply scoop the pork and mushroom mixture onto the lettuce leaves, fold in ends and sides of lettuce leaves for a neat appetiser!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.84 Kcal (1088 kJ)
Calories from fat	165.62 Kcal
		% Daily Value*
Total Fat	18.4g	28%
Cholesterol	16.5mg	5%
Sodium	614.95mg	26%
Potassium	600.96mg	13%
Total Carbs	11.2g	4%
Sugars	0.67g	3%
Dietary Fiber	3.39g	14%
Protein	9.05g	18%
Vitamin C	12.1mg	20%
Iron	2.7mg	15%
Calcium	105.5mg	11%

Amount Per 100 g
Calories	80.29 Kcal (336 kJ)
Calories from fat	51.18 Kcal
		% Daily Value*
Total Fat	5.69g	28%
Cholesterol	5.1mg	5%
Sodium	190.02mg	26%
Potassium	185.7mg	13%
Total Carbs	3.46g	4%
Sugars	0.21g	3%
Dietary Fiber	1.05g	14%
Protein	2.8g	18%
Vitamin C	3.7mg	20%
Iron	0.8mg	15%
Calcium	32.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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