Directions:
- Fry onions in the oil for 2-3 minutes. Add the bacon and cook for a further 2-3 minutes. Add beef, breaking up with a fork while it cooks. Cook until meat is browned. Add worcestershire sauce and spaghetti, stir to mix.
- Place in a casserole dish.
- Bake until bubbling, 20 - 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.01 Kcal (1189 kJ) | ||
| Calories from fat | 174.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 85.5mg | 29% | |
| Sodium | 419.34mg | 17% | |
| Potassium | 544mg | 12% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 24.25g | 49% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.74 Kcal (815 kJ) | ||
| Calories from fat | 119.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 30% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 29% | |
| Sodium | 287.54mg | 17% | |
| Potassium | 373.02mg | 12% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.63g | 49% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 2mg | 16% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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