Directions:
- Cream the butter and sugar together. Add the eggs one at a time. Add the flour.
- Pack the dough into butter cartons (it usually takes 2). Refrigerate for several hours.
- Remove from the box and slice thinly, brush with egg white and place a slice of almond in the center. Place on a greased cookie sheet.
- Bake at 350 degrees farenheit for 10 minutes.
- A couple of notes:.
- It's easiest to peel the box off the cookie dough.
- The cookies will be very light in color when they're done baking, like the color of light sand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.63 Kcal (1355 kJ) | ||
| Calories from fat | 142.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 674.95mg | 28% | |
| Potassium | 67.71mg | 1% | |
| Total Carbs | 41.86g | 14% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 4.47g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 431.11 Kcal (1805 kJ) | ||
| Calories from fat | 189.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 24% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 14% | |
| Sodium | 899.09mg | 28% | |
| Potassium | 90.2mg | 1% | |
| Total Carbs | 55.76g | 14% | |
| Sugars | 15.67g | 47% | |
| Dietary Fiber | 4.41g | 13% | |
| Protein | 5.96g | 9% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.6mg | 11% | |
| Calcium | 124.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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