Directions:
- Beat eggs and add margarine. Beat.
- Add water and beat.
- Add parsley then matzoh meal. Mix very well.
- Refrigerate for at least 5 hours.
- Make balls of 1 tablespoon - add to boiling water.
- Boil, partially covered, 45 minutes.
- Remove and place on a ?-covered cookie pan.
- Cover with plastic and freeze.
- Next day, put in plastic bags and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.09 Kcal (327 kJ) | ||
| Calories from fat | 51.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 21% | |
| Sodium | 28.24mg | 1% | |
| Potassium | 37.58mg | 1% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.58 Kcal (681 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 9% | |
|---|---|---|---|
| Cholesterol | 128.08mg | 21% | |
| Sodium | 58.8mg | 1% | |
| Potassium | 78.24mg | 1% | |
| Total Carbs | 9.8g | 2% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 5.99g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 38.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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