Matzoh Balls Recipe

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Matzoh Balls
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Ingredients
6
Count
Nutrition
140
Calories
Total time
75
Minutes
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Ingredients:

  • 3/4 cup matzo meal
  • 3 eggs
  • 4 tbsp oil
  • 1 tsp salt
  • 1 pinch sugar
  • 1 pinch baking powder

Directions:

  1. Mix together the oil and eggs.
  2. Slowly add the matzo meal.
  3. Add the salt, sugar and baking powder.
  4. Refrigerate for 1/2 hour till firm.
  5. Bring salted water to a rapid boil.
  6. With moistened hands, (gently) make balls (makes exactly 10).
  7. Add balls to water (balls will drop to bottom, but will pop up and float on top while cooking) Cover.
  8. Lower heat to a slow boil.
  9. Cook for 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.61 Kcal (585 kJ)
Calories from fat 104.06 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 81.84mg 27%
Sodium 419.45mg 17%
Potassium 34.65mg 1%
Total Carbs 6.49g 2%
Sugars 0.04g 0%
Dietary Fiber 0.89g 4%
Protein 3.75g 7%
Iron 0.4mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 226.18 Kcal (947 kJ)
Calories from fat 168.59 Kcal
% Daily Value*
Total Fat 18.73g 18%
Cholesterol 132.59mg 27%
Sodium 679.55mg 17%
Potassium 56.13mg 1%
Total Carbs 10.52g 2%
Sugars 0.07g 0%
Dietary Fiber 1.44g 4%
Protein 6.07g 7%
Iron 0.7mg 2%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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