Passover Strawberry Shortcake Recipe

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Passover Strawberry Shortcake
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. Grease two 9X13 pans.
  3. Mix together cake meal, egg yolks, and sugar.
  4. Beat egg whites until stiff and fold into the batter.
  5. Pour into prepared pans and bake for 1/2 hour.
  6. Allow cakes to cool on a rack and then remove from the pans.
  7. Spread a layer of whipped cream and strawberries on one cake.
  8. Top with the other cake.
  9. Cover the top cake with another layer of cream and strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.68 Kcal (409 kJ)
Calories from fat 32.72 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 123.45mg 41%
Sodium 48.42mg 2%
Potassium 116.37mg 2%
Total Carbs 12.31g 4%
Sugars 8.11g 32%
Dietary Fiber 1.23g 5%
Protein 5.13g 10%
Vitamin C 26.3mg 44%
Iron 0.7mg 4%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 101.12 Kcal (423 kJ)
Calories from fat 33.88 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 127.8mg 41%
Sodium 50.12mg 2%
Potassium 120.47mg 2%
Total Carbs 12.74g 4%
Sugars 8.4g 32%
Dietary Fiber 1.27g 5%
Protein 5.31g 10%
Vitamin C 27.3mg 44%
Iron 0.7mg 4%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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