Directions:
- Combine eggs and margarine in medium bowl and beat until blended. Gradually add in matzo meal, chicken broth and salt. Mix well.
- Cover and refrigerate at least one hour
- Remove from refrigerator and roll into small balls.
- Drop gently into boiling water.
- Cover the kettle and cook 30 minutes or until tender.
- Cooking Tip: Matzo balls can be made ahead and frozen in the chicken soup. Just defrost and reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.55 Kcal (320 kJ) | ||
| Calories from fat | 51.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 429.67mg | 18% | |
| Potassium | 27.85mg | 1% | |
| Total Carbs | 4.35g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.81 Kcal (682 kJ) | ||
| Calories from fat | 109.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 9% | |
|---|---|---|---|
| Cholesterol | 131.87mg | 21% | |
| Sodium | 913.87mg | 18% | |
| Potassium | 59.24mg | 1% | |
| Total Carbs | 9.26g | 1% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 5.87g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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