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Prep Time: 60 Minutes Cook Time: 2880 Minutes |
Ready In: 2940 Minutes Servings: 24 |
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Grandma Mimi's matzoh balls Ingredients:
2 cups matzo meal |
9 eggs |
1/2 cup margarine, melted |
chopped parsley |
6 ounces ice cold water or 6 ounces seltzer water |
Directions:
1. Beat eggs and add margarine. Beat.
2. Add water and beat.
3. Add parsley then matzoh meal. Mix very well.
4. Refrigerate for at least 5 hours.
5. Make balls of 1 tablespoon - add to boiling water.
6. Boil, partially covered, 45 minutes.
7. Remove and place on a ?-covered cookie pan.
8. Cover with plastic and freeze.
9. Next day, put in plastic bags and freeze.
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