Directions:
- Preheat oven to 350 degrees. Grease light colored baking sheets with non-stick cooking spray and set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest, and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
- Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
- *If using a non-stick darker baking tray, reduce baking time by about 2 minutes. Don't overbake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.09 Kcal (896 kJ) | ||
| Calories from fat | 84.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 142.48mg | 6% | |
| Potassium | 229.51mg | 5% | |
| Total Carbs | 30.6g | 10% | |
| Sugars | 18.43g | 74% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436.64 Kcal (1828 kJ) | ||
| Calories from fat | 173.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 15% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 8% | |
| Sodium | 290.59mg | 6% | |
| Potassium | 468.09mg | 5% | |
| Total Carbs | 62.4g | 10% | |
| Sugars | 37.59g | 74% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 4.67g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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