Directions:
- Preheat oven to 350°F.
- Sift together flour, cocoa, cinnamon, baking powder, baking soda and salt. Set aside dry ingredients.
- Cream together butter, granulated sugar and brown sugar until light and fluffy.
- Mix in Nutella and vanilla extract.
- Mix in egg.
- Add flour mixture and mix until just incorporated.
- Add chocolate chips and hazelnuts.
- Refridgerate dough for about 15 minutes. Either drop small balls of dough or use hands to roll 1-inch diameter balls of dough and place on a cookie sheet.
- Bake for 10-11 minutes until the edges look set. Cool on baking sheet for 5 minutes then remove to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.61 Kcal (4704 kJ) | ||
| Calories from fat | 528.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.77g | 90% | |
|---|---|---|---|
| Cholesterol | 99.93mg | 33% | |
| Sodium | 150.36mg | 6% | |
| Potassium | 265.14mg | 6% | |
| Total Carbs | 144.95g | 48% | |
| Sugars | 103.06g | 412% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 109.1mg | 606% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 481.94 Kcal (2018 kJ) | ||
| Calories from fat | 226.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 90% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 33% | |
| Sodium | 64.49mg | 6% | |
| Potassium | 113.72mg | 6% | |
| Total Carbs | 62.17g | 48% | |
| Sugars | 44.21g | 412% | |
| Dietary Fiber | 3.45g | 32% | |
| Protein | 5.51g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 46.8mg | 606% | |
| Calcium | 53.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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