MIM- flaxmeal muffin Recipe

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MIM- flaxmeal muffin
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Ingredients:

Directions:

  1. Put the dry ingredients in a coffee mug.
  2. Stir.
  3. Then add the egg and the butter. Mix.
  4. Microwave 1 minute (or more; I usually cook mine for 1.5 minutes). Take out. slice, butter, eat.
  5. Cream cheese would go nicely, too.
  6. The shape of this can be changed by making it in a bowl.
  7. It can be "toasted" once it's cooked.
  8. The cinnamon can be replaced with herbs, sugar free syrup, etc.
  9. Some people count the flax as a carb/fiber wash, so then the net carbs would be 2.78.
  10. Total carbs is 12.07, fiber is 8.8; net carbs is 3.27
  11. Per serving: 243 Calories; 18g Fat (62% calories from fat); 12g Protein; 223mg Cholesterol; 284mg Sodium
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.39 Kcal (2045 kJ)
Calories from fat 317.07 Kcal
% Daily Value*
Total Fat 35.23g 54%
Cholesterol 173.85mg 58%
Sodium 87.73mg 4%
Potassium 314.36mg 7%
Total Carbs 24.09g 8%
Dietary Fiber 22.53g 90%
Protein 17.01g 34%
Iron 7mg 39%
Calcium 319.2mg 32%
Amount Per 100 g
Calories 423.54 Kcal (1773 kJ)
Calories from fat 274.97 Kcal
% Daily Value*
Total Fat 30.55g 54%
Cholesterol 150.77mg 58%
Sodium 76.08mg 4%
Potassium 272.62mg 7%
Total Carbs 20.89g 8%
Dietary Fiber 19.54g 90%
Protein 14.75g 34%
Iron 6.1mg 39%
Calcium 276.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • high fiber

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