Directions:
- In a large bowl, mix together condensed milk and lemon juice. Fold in whipped topping, then stir in walnuts.
- Pour half of mixture into each graham cracker crust. Freeze 4 to 6 hours before serving. Store leftovers in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.72 Kcal (6384 kJ) | ||
| Calories from fat | 827.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.93g | 141% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 1236.81mg | 52% | |
| Potassium | 663.98mg | 14% | |
| Total Carbs | 161.26g | 54% | |
| Sugars | 97.11g | 388% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 6.1mg | 34% | |
| Calcium | 165.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 439.91 Kcal (1842 kJ) | ||
| Calories from fat | 238.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 141% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 3% | |
| Sodium | 356.84mg | 52% | |
| Potassium | 191.57mg | 14% | |
| Total Carbs | 46.53g | 54% | |
| Sugars | 28.02g | 388% | |
| Dietary Fiber | 2.47g | 34% | |
| Protein | 7.41g | 51% | |
| Vitamin C | 5.8mg | 33% | |
| Iron | 1.8mg | 34% | |
| Calcium | 47.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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