Directions:
- In a large bowl, combine milk and whipped topping. Fold in the pineapple, nuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours.
- Remove from the freezer 20 minutes before serving. Garnish with mint, additional nuts and cherries. Yield: 2 pies (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.64 Kcal (1765 kJ) | ||
| Calories from fat | 196.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 294.41mg | 12% | |
| Potassium | 156.17mg | 3% | |
| Total Carbs | 52.03g | 17% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 399.03 Kcal (1671 kJ) | ||
| Calories from fat | 185.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 34% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 278.62mg | 12% | |
| Potassium | 147.8mg | 3% | |
| Total Carbs | 49.24g | 17% | |
| Sugars | 20.95g | 89% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 5.65g | 12% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 2mg | 12% | |
| Calcium | 46.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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