Millet Vegetable Soup Recipe

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Millet Vegetable Soup
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Ingredients:

Directions:

  1. In a medium saucepan, heat 2 cups of stock to boiling over high heat.
  2. Add millet.
  3. Reduce heat to lo. Cook, covered, until millet is tender and most of the liquid is absorbed, 25-30 minutes.
  4. In a large saucepan, heat 1 tablespoon of stock.
  5. Add scallions, onion and garlic.
  6. Cook over medium heat until soft about 5 minutes.
  7. Add 3 cups stock and tomato paste.
  8. Add vegetables.
  9. Reduce heat to low and simmer, covered for 15 minutes.
  10. Add salt and pepper, cooked millet and parsley.
  11. Cook 5 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.49 Kcal (1082 kJ)
Calories from fat 19.11 Kcal
% Daily Value*
Total Fat 2.12g 3%
Sodium 615.28mg 26%
Potassium 827.62mg 18%
Total Carbs 46.1g 15%
Sugars 5.3g 21%
Dietary Fiber 6.17g 25%
Protein 12.75g 26%
Vitamin C 11.8mg 20%
Iron 2.1mg 11%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 61.72 Kcal (258 kJ)
Calories from fat 4.56 Kcal
% Daily Value*
Total Fat 0.51g 3%
Sodium 146.9mg 26%
Potassium 197.6mg 18%
Total Carbs 11.01g 15%
Sugars 1.26g 21%
Dietary Fiber 1.47g 25%
Protein 3.04g 26%
Vitamin C 2.8mg 20%
Iron 0.5mg 11%
Calcium 13.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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