Milk-N-Honey White Bread Recipe

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Ingredients:

Serving

2 (1/4 oz) packages active dry yeast (2.5 tsp each)
2 1/2 cups warm milk (110-115 degrees )
1/3 cup honey
1/4 cup butter, melted
2 tsp salt
8 1/2 cups all-purpose flour

Directions:

In a large mixing bowl, dissolve yeast in milk.
Add honey, butter, salt and 5c flour; beat until smooth.
Stir in enough of the remaining flour to form a soft dough.
Turn onto lightly floured surface and kneed until smooth and elastic (6-8 minutes).
Place in greased bowl and turn once to coat. cover with tea-towel.
Let rise for 1 hour (or until doubled).
Punch down and divide dough in half.
Shape each of the sections into loaves and place in 2 greased 9-in.x5-in.x3in. loaf pans. Cover and let rise for 30 minutes (or until doubled).,.
To shape into loaves, roll dough sections into rectangles and beginning at the short end roll each rectangle firmly (but not too loose/tight) and pinch seam on top and sides.
Bake at 375°F for 30-35 minuets or until golden brown. ( cover loosely with foil if top browns too quickly).
After baking remove from pans immediately and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.9 Kcal (2541 kJ)
Calories from fat	64.57 Kcal
		% Daily Value*
Total Fat	7.17g	11%
Cholesterol	16.78mg	6%
Sodium	618.16mg	26%
Potassium	282.58mg	6%
Total Carbs	116.74g	39%
Sugars	15.29g	61%
Dietary Fiber	4.32g	17%
Protein	16.15g	32%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	260.25 Kcal (1090 kJ)
Calories from fat	27.69 Kcal
		% Daily Value*
Total Fat	3.08g	11%
Cholesterol	7.2mg	6%
Sodium	265.07mg	26%
Potassium	121.17mg	6%
Total Carbs	50.06g	39%
Sugars	6.56g	61%
Dietary Fiber	1.85g	17%
Protein	6.92g	32%
Vitamin C	0.1mg	0%
Iron	0.6mg	8%
Calcium	50mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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