Milk Chocolate Bavarian Cream With Pine Nut Crumble Recipe

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Milk Chocolate Bavarian Cream With Pine Nut Crumble
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Ingredients
16
Count
Nutrition
20159
Calories
Total time
60
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 4 tsp sugar
  • 4 tsp sugar
  • 1 tsp pectin
  • 3/4 cup water
  • 4 tsp water
  • 1 cup milk
  • 3 tbsp sugar
  • 2 cups 35% cream
  • 6 tbsp pine nuts
  • 6 tbsp flour
  • 2 tbsp sugar

Directions:

  1. RED BERRY JELLY: combine both amounts of sugar & pectin in a bowl.
  2. Heat the fruit & both amounts of water in a saucepan over medium heat; when the fruit has thawed, add the sugar/pectin & mix well.
  3. Bring to a boil & simmer for 10 minutes; remove from heat & leave to cool.
  4. Pour into tall glasses & refrigerate.
  5. CUSTARD: Bring milk & half the sugar to a boil in a saucepan.
  6. Whip the egg yolks with the rest of the sugar in a bowl.
  7. Whisk half the hot milk into the egg mixture; when fully incorporated, whisk in the rest.
  8. Return the mixture to the saucepan, stirring over medium heat until it thickens slightly or a thermometer indicates 185F (85C).
  9. Remove from heat; if necessary, use a hand mixer to smooth the custard.
  10. Pour the hot custard into a bowl, add the chocolate, stirring to mix & cool to room temperature.
  11. In another bowl, whip the cream until soft peaks form; fold the chocolate mixture into the whipped cream, using a spatula.
  12. Spoon the custard into each glass over the berry layer & return to the fridge.
  13. CRUMBLE: Toast the pine nuts on a baking sheet in a 300F (150C) oven until golden, about 5 minutes; let cool & coarsely chop.
  14. Combine pine nuts, flour & sugar in a bowl, using an electric mixer; add the butter & continue mixing until texture is crumbly.
  15. Refrigerate until chilled; spread the mixture on a baking sheet & bake at 325F (160C) for 15 minutes.
  16. Sprinkle over the bavarian cream layer before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20159.01 Kcal (84402 kJ)
Calories from fat 18785.19 Kcal
% Daily Value*
Total Fat 2087.24g 3211%
Cholesterol 104.05mg 35%
Sodium 253.14mg 11%
Potassium 267.01mg 6%
Total Carbs 219.29g 73%
Sugars 25.29g 101%
Dietary Fiber 1.04g 4%
Protein 127.22g 254%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 324.17 Kcal (1357 kJ)
Calories from fat 302.08 Kcal
% Daily Value*
Total Fat 33.56g 3211%
Cholesterol 1.67mg 35%
Sodium 4.07mg 11%
Potassium 4.29mg 6%
Total Carbs 3.53g 73%
Sugars 0.41g 101%
Dietary Fiber 0.02g 4%
Protein 2.05g 254%
Calcium 2.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 576.9
    Points
  • 572
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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