Milk Chocolate And Passion Fruit Ganache Pierre He... Recipe

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Milk Chocolate And Passion Fruit Ganache Pierre He...
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Ingredients
4
Count
Nutrition
285
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chop the milk chocolate into small pieces. Boil the passion fruit and heavy cream together and pour over chocolate. Stir until incorporated and the ganache forms. Wait a couple of minutes for the ganache to cool a bit and add the softened butter. Stir to create and emulsion.
  2. Note: Let it harden a bit until it is pipeable. Use: fill the macarons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.35 Kcal (1195 kJ)
Calories from fat 202.95 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 68.65mg 23%
Sodium 56.25mg 2%
Potassium 163.6mg 3%
Total Carbs 17.6g 6%
Sugars 15g 60%
Dietary Fiber 0.4g 2%
Protein 3.95g 8%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 5%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 163.06 Kcal (683 kJ)
Calories from fat 115.97 Kcal
% Daily Value*
Total Fat 12.89g 35%
Cholesterol 39.23mg 23%
Sodium 32.14mg 2%
Potassium 93.49mg 3%
Total Carbs 10.06g 6%
Sugars 8.57g 60%
Dietary Fiber 0.23g 2%
Protein 2.26g 8%
Vitamin C 5.4mg 16%
Vitamin A 0.1mg 5%
Calcium 60.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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