Directions:
- Chop the milk chocolate into small pieces. Boil the passion fruit and heavy cream together and pour over chocolate. Stir until incorporated and the ganache forms. Wait a couple of minutes for the ganache to cool a bit and add the softened butter. Stir to create and emulsion.
- Note: Let it harden a bit until it is pipeable. Use: fill the macarons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.35 Kcal (1195 kJ) | ||
| Calories from fat | 202.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 68.65mg | 23% | |
| Sodium | 56.25mg | 2% | |
| Potassium | 163.6mg | 3% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 163.06 Kcal (683 kJ) | ||
| Calories from fat | 115.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 35% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 23% | |
| Sodium | 32.14mg | 2% | |
| Potassium | 93.49mg | 3% | |
| Total Carbs | 10.06g | 6% | |
| Sugars | 8.57g | 60% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 2.26g | 8% | |
| Vitamin C | 5.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 60.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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