Directions:
- The chocolate modeling clay is made by combining melted chocolate and light corn syrup.
- Note: the chocolate can be substituted with almond bark, or colored candy disks to create different colored flowers.
- *Chocolate clay:
- Melt the chocolate in a microwave for 1 minute.
- Stir. If chocolate is not completely melted, return to the microwave for 30 seconds at a time and stir until smooth.
- If you don’t have a microwave, place the chocolate in the top of a double boiler over hot water and stir until melted.
- When the chocolate is melted, add the corn syrup and blend.
- Pour the mixture onto a waxed paper sheet.
- Spread the chocolate with your fingers until it’s about 1/2 inch thick. Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight. The chocolate will become very pliable.
- *Making a Chocolate Rose:
- Roll 10 marble-sized balls from the chocolate clay.
- Place the balls on a waxed paper sheet, about 1 inch apart.
- Place another waxed paper sheet on top.
- Use your thumbs to press each marble into a flat disk (about the size of a quarter).
- *To form the rose:
- Remove 1 disk and curl it into a teepee shape, narrow at the top and wider at the bottom.
- Wrap the next disk around the opening of the teepee and the third disk at the back of the teepee.
- This is the rose bud.
- Continue adding disks which will look like petals.
- Continue to layer them to create a rose in bloom.
- *Roses can be used as edible decorations for a cake or to create a basketful of blooms. They will harden after a few days and can be saved by storing in a cool, dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.65 Kcal (534 kJ) | ||
| Calories from fat | 34.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Sodium | 200.72mg | 8% | |
| Potassium | 78.06mg | 2% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.42g | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 386.8 Kcal (1619 kJ) | ||
| Calories from fat | 103.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 6% | |
|---|---|---|---|
| Sodium | 608.2mg | 8% | |
| Potassium | 236.52mg | 2% | |
| Total Carbs | 74.14g | 8% | |
| Sugars | 49.08g | 65% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 4.3g | 3% | |
| Iron | 3.6mg | 7% | |
| Calcium | 111.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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