Directions:
- Cut tops off of passion fruits and use a spoon to scoop out the pulp and seeds (you should have about 1 cup pulp, including seeds).
- In a large bowl, combine heavy cream, sugar, and Grand Marnier and beat with a mixer on high speed until soft peaks form.
- Gently fold all but 2 tbsp. of the passion-fruit pulp and seeds into the cream mixture.
- Divide passion-fruit cream mixture among 8 parfait glasses, drizzling each with a bit of the reserved pulp and seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.03 Kcal (5430 kJ) | ||
| Calories from fat | 820.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.18g | 140% | |
|---|---|---|---|
| Cholesterol | 328.8mg | 110% | |
| Sodium | 93mg | 4% | |
| Potassium | 181.8mg | 4% | |
| Total Carbs | 118.61g | 40% | |
| Sugars | 88.99g | 356% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 368.26 Kcal (1542 kJ) | ||
| Calories from fat | 232.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 140% | |
|---|---|---|---|
| Cholesterol | 93.36mg | 110% | |
| Sodium | 26.41mg | 4% | |
| Potassium | 51.62mg | 4% | |
| Total Carbs | 33.68g | 40% | |
| Sugars | 25.27g | 356% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 2.49g | 18% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.5mg | 9% | |
| Calcium | 44.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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