Directions:
- To Make The Filling: In saucepan over medium-low heat, stir cream & butter. Remove from heat when butter melts & cream simmers. Add chocolate, & stir until melted & smooth. Mix in whiskey, then pour into a bowl. Cover & freeze just until firm enough to mound in a spoon, about 40 minutes.
- Line the bottom of a baking sheet with aluminum foil. Drop by tablespoonfuls onto the sheet, spacing them evenly. Cover and freeze until almost firm but still pliable, about 30 minutes.
- Spread cocoa on a flat plate. Roll each truffle into a smooth ball, then roll in cocoa to coat evenly. Return truffles to sheet and freeze them while preparing the coating.
- For coating, line a second baking sheet w/ foil. Place semisweet chocolate in double boiler over simmering water. Heat, stirring frequently, until melted and smooth. Remove from the heat.
- Reroll truffles to remove any loose cocoa. Gently drop 1 truffle into the chocolate & coat completely. Slip a fork under the truffle, lift it from the chocolate, and tap fork gently against the side of the pan to allow excess chocolate to drip off. Using a knife, gently slide truffle off the fork onto the prepared sheet. Repeat with the remaining truffles. If using the pecans, immediately sprinkle generously with the pecans. Repeat with the remaining truffles.
- Refrigerate, uncovered, until firm, about 1 hour. Store in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.72 Kcal (501 kJ) | ||
| Calories from fat | 85.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 6.5mg | 0% | |
| Potassium | 68.59mg | 1% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 381.93 Kcal (1599 kJ) | ||
| Calories from fat | 272.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 15% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 3% | |
| Sodium | 20.75mg | 0% | |
| Potassium | 218.83mg | 1% | |
| Total Carbs | 27.41g | 3% | |
| Sugars | 20.45g | 26% | |
| Dietary Fiber | 3.05g | 4% | |
| Protein | 3.7g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 52.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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